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banana puff puff no yeast

Hello world!
July 8, 2013

banana puff puff no yeast

Hi Michael, the plain puff puff is what is included in the small chops- if cooking for a gathering is best to go with plain one – maybe do both and see which one they like best . Thanks. You cannot stop at one, this will awaken your taste buds. You may add a little bit of milk or water if the right consistency is not achieved. I see you are dipping this in something. By the way your recipe is on point! Thanks! Thank a million. The self-rising flour and plain yogurt. My only gripe with puff puff is that I get bored with it. Thanks. These are SO cool, they would disappear in a flash. Then, place the puff puff onto a paper towel and let it absorb the oil from the surface. So happy you love this as much as I do. Without yeast, you don’t need to wait for hours until everything’s ready and you can start cooking. I tried the plain puff puff recipe and the turned out amazing. A banana-esque twist. Roll and cut puff pastry into 6 triangles. The taste of banana adds more flavour and taste to this recipe. Pour the oil into a big saucepan but make sure it’s deep enough. The amount of oil should be enough to cover an egg. May God continue to enlarge your coast. Also wanted to ask how do u keep the ball shapes. J’ai juste pas reussi mes beignets, en effet ma pate n’a pas gonfle et mes beignets ont durci apres un certain temps. Assurez-vous que votre levure est active et que la pâte double de taille avant la Looking forward to hear how your puff puff turns out. Of course, the key ingredient in these puffs are bananas. Do let me know how it works out for you. And also really love your recipes you are amazing thank u. Let sit for 1 hour to rise. I don’t know of a single West African- my self included who does not dig puff-puff- they are the quintessential African snack – cheap and filling. If not store in the fridge for up to 24 hours. Your email address will not be published. When you’re at home in your own country, there are some foods that may not feel like an incredibly important meal to you because it’s shared with everyone around you. Just click on the puff puff name and you can start dancing with joy! The dough is going to be sticky so use your hands to grab a little bit of mixture at time and drop in the oil or use a spoon to spoon up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. Hello, j’ai essaye votre recette et elle est vraiment tres facile. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. If not your puff puff would be tough. I’ve been looking for the correct recipe for years! Thanks for posting all the great Cameroonian recipes! We sure do. If you are making use of fresh yeast, dissolve the yeast in warm water and add it.4. As a rule, puff puff without yeast is the same as puff puff with yeast. Use a large spoon or something like that to take it out of the oil. Hi, Adeola. Join me. Small Pastry Puffs with Sour Cherries On dine chez Nanou cornstarch, water, sugar, red food coloring, butter, sugar, eggs and 8 more Choux Pastry And Light Blueberry Éclairs. If you’ve already mastered the classic puff puff recipe, then you’ll learn to whip this up in no time. It's much more fun together. Another way to use your ripe bananas, the banana puff puff is simply the timeless Nigerian snack with a twist. Prep time 45 mins. Thanks for the recipe. Play with different spices and flavors, and you will have new perfect tastes. However, you have to use a rising agent – like baking powder. You may start with 50 g of sugar and adjust depending on the ripeness of your bananas or your preferred sweetness. When you’re at home in your own country, there are some foods that may not feel like an incredibly important meal to you because it’s shared with everyone around you. RECIPE. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Just hang tight . Thanks so much for sharing this recipe. You no longer have to keep grudges with Mami Puff-puff because she failed to make them on a particular day. This is a new one for me. The sweetness was balanced for me at 80g and the banana flavor will blow you mind. Another way to use your ripe bananas, the banana puff puff is simply the timeless Nigerian snack with a twist. canola or vegetable oil for frying. Silly but i am not sure. Yes you can. Because it shows in reality how much time you need to prepare a delicious snack. This Nigerian Puff Puff with Pepper recipe will change your life! yeast. I have to try out different flavors. Love it! Made with yeast, nutmeg, flour, and pepper, they’re fun to make and eat! Make sure it is at least 3-4 inches deep. Hello Gee! Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. Ok, coming to this banana puffs recipe, first, let’s make the filling. Yvonee. Because it starts as a breakfast food and by the time I know it. It’s a good idea to fry only a few balls at a time. Serve the puff puff while the balls are still warm. Yay!!! BANANA PUFF PUFF Step 1. Instructions. Mix well with a metal spoon until bananas have been full incorporated. Heat up your oil for deep frying and using a spoon or your hands, scoop a little mixture into the oil at a … Mash the bananas until into a paste. If you would love to try this method only two ingredients are needed. Set the mixture in a warm area and let it rise until double in size, about 1 to 2 hours. Tag me on Instagram. I have updated to reflect the servings. what might have gone wrong? puff pastry, sugar, flour, chocolate bar, eggs, milk, egg yolks and 6 more Puff Pastry Canapes with Onion Confit and Foie Gras Lolibox red onion, raspberry vinegar, apple, puff … Thanks. https://www.africanbites.com/african-pepper-sauce/, https://www.africanbites.com/pineapple-jalapenos-corn-bread/, https://www.africanbites.com/coconut-bread/, https://www.africanbites.com/banana-pineapple-bread/. Turn the ball over and fry for a few more minutes until the other side is golden brown. Make sure the mass is smooth and can be taken by a spoon. Whole wheat flour makes the puff puff more dense and less banana-ish. A banana-esque twist. 2. You are free to add whatever you like but remember that the authentic African puff puff was made without vanilla or butter-cream flavors. 1 cup all-purpose flour. It’s best to fry all the dough, let it cool and freeze. Let sit for 5 minutes to react until yeast swells. Brush each one with cinnamon butter. Can one use wholewheat flour for a healthier puf puf and use an air fryer instead the regular deep frying? You’re welcome. Place remaining pastry over the chicken mixture. 3 overripe bananas; 3 cups of flour; 2 teaspoons of dry yeast; 1/2 teaspoon nutmeg In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. It’s up to your liking in any situation. Did you make this recipe? This one is chewy, stays soft and quite tasty too! Thank you so much for posting this! Thanks for your usual reply, Hi Maureen! While oven is preheating to 190 C (375 F), whisk melted butter with cinnamon powder. Please how many ml is for 1cup of water. Use a simmer spoon to take them out of the heated oil. One of them is meant to take the dough while the other helps the dough to form a ball and fall into the oil. Pour the oil into a big saucepan but make sure it’s deep enough. Spread one 1 tsp of Nutella over each roll, place a piece of banana on top. Some people just don’t like the taste of the yeast dough. Let ‘s just say I am one of those adventurous foodies. Yummy. Like the savory chicken and egg puffs, you’ll need to cook the filling separately before covering it in puff pastry sheets. Mix until you have a smooth but slightly stretchy mixture. INGREDIENTS: 1/4 cup of sugar (optional) 8 bananas Mix the fast action yeast with the warm water making sure there are no lumps. I love hearing how it turned out! Peel the overripe plantain and mash with a fork till a good blend is achieved. I have had it for breakfast, lunch and dinner. In a large bowl add the warm water, salt, sugar, and yeast. Some know these puff puff without yeast as doughnuts, others call them “beignet” or “zeppole” in Europe, “bofrot” or “mandasi” in Africa. Thank you. I do have about 6 different variety of puff puff with more to come. First time making these and my kids and neighbors kids loved it! Please can u advice. I hope it comes out so perfectly like yours *wink. Thanks. Here are a few https://www.africanbites.com/pineapple-jalapenos-corn-bread/, https://www.africanbites.com/coconut-bread/, https://www.africanbites.com/banana-pineapple-bread/. Others are allergic to yeast. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Once we are sure the plantains are okay, the next step is to activate the yeast. Hmmmn! It’s best to fry, let it cool and freeze . Mix everything in a very thorough way, so that the liquid is completely even but rather thick. Fry for several minutes up to the golden brown color. Leave your email to receive our newsletter, Get the hottest stories from the largest news site in Nigeria, Drop your mail and be the first to get fresh news, Make perfect homemade eggless buns with this recipe, Make the most delicious bread rolls with this recipe, Why we sent Nigerian student to an early grave, Amotekun gives reasons, Cristiano Ronaldo beats rival Lionel Messi, 1 Premier League player to 1 global achievement, List of 12 top politicians eyeing Buhari’s seat in 2023, Reactions as Stefflondon shares video of Burna Boy throwing money at restaurant staff, Why I'll shut down all churches in my state - Prominent governor, Super Eagles captain spotted with Nigerian club side before NPFL kickoff (see what he caught doing), Northern groups issue terrible statement against President Buhari, COVID-19, Igbo presidency - Primate Ayodele gives chilling prophecies for 2021, Self-rising flour – 3 cups (below, you will find out how to replace it if you happen to have none), Beer – ½ cup (if you want n beer in your puff puff, use the same amount of soda water. Can you give me a recipe for a dipping sauce. I will be making this on more than just holidays since its so quick and easy! If using active yeast, it’s advisable to proof the yeast. I would prefer a sweet sauce. Awesome! Method. Heat the oil up eventually until the oil is about 375 degrees. . Awww, thanks Mispa you rock too! Are we talking 375C or 375F? The calories you mentioned, is that for the whole banana puff puff or per serving of how many puff? Cut the balls in two and fill with some jam, and you will have a totally new dessert. Wanna make small chops for a family gathering soon and I think I’d rather have your banana puff puff than plantain mosa. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. Haven’t tried it yet so can’t say for sure . First, All-purpose flour/Maida-You may also use plain flour or self-raising flour instead(omit soda if using self-raising flour) Sugar-For sweetness; Beer or soda water-To make the batter airy. Learn how your comment data is processed. Enjoy! If so, there are no reasons to refuse to eat such a tasty thing. Thanks for dropping by, Beatrice! Hope this helps . It fascinated me!! While the puff puff balls are still hot, roll them in cinnamon sugar (it’s an optional step, which depends on how sweet you want them to be or whether you like cinnamon). This one is chewy, stays soft and quite tasty too! Puff puffs are best made when deep fried. Preparation time: 80 mins Cooking time: 30 mins Total Time: 1 hour 50 mins Serves: 4-6. Mix thoroughly. 1 tbsp granulated white sugar. In your kitchen. Love it!! The quantity is necessary to receive ball puff puff, not flat pieces. Had to keep a few aside, so I didn’t miss out! Combine the dry and liquid ingredients and mix them thoroughly. SUBSCRIBE t o my YouTube channel for more recipe VIDEOS. Over there, it is rare to go to a party and not eat the Nigerian Puff Puff. You bring flavor and variety into my kitchen. Thanks. Nutmeg-for a nice aroma; Oil for deep frying; African Puff Puff is more or less like French beignets or donuts. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. I’m going to sprinkle with powdered sugar. Because it starts as a breakfast food and by the time I know it. Thanks so much for this recipe. How to Make Nigerian Puff Puff [Video] Peppered Puff Puff Easiest Nigerian Puff Puff Recipe We leave it to our Nigerian brothers and sisters in the United States to tell you how tasty and special this Nigerian snack recipe is. Please see the full recipe here >>> https://www.africanbites.com/african-pepper-sauce/, Thanks, I have been trying to make me some puff puff for something but forgot some of the receipt, from Africa and this was our breakfast before going to school. Can u please make us some videos, Is in the works! Submit your question or recipe review here. Step 3. Please how many gram is 1teaspoon yeast and nutmeg. Soft and chewy banana puff puff – quite tasty too! The dough is just ready for frying when you mix all the ingredients together. It’s nice to find a website that posts food I eat on a daily basis.. Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. If you are like me and are up for it, here is another puff puff that you can make with bananas, with a little bit of jolt from nutmeg. Tried it the first time, and my guest finished everything. ... Classic Banana Walnut bread is always a winning way to use up ripe bananas. Thanks Imma you rock. Add the sugar, salt and nutmeg into the mashed banana bowl and mix thoroughly. Sorry to hear it didn’t work out well for you. Now, you can take pieces of the dough with your hands, roll gently and drop into the heated up oil or use two spoons. Will be trying this puff puff recipe soon. It’s an African Pepper Sauce. I am happy it was a hit with your family, you totally make me want to make some tomorrow..I see some ripe bananas on the counter reaching out for me. This deep fried dough is one of those foods. I give 5 stars for the recipe. Just tried this recipe today!!! If you’ve already mastered the classic puff puff recipe, then you’ll learn to whip this up in no time. Set the mixture in a warm area and let it rise and double in size -approximately 1- 2 … Soft and chewy banana puff puff. We call this gula gula, I love how we have soooo many similar dishes! Banana Puff Puff. Reheat in the oven at 300 Degrees F , until heated through. I cant wait to try these I’m waiting for the dough to rise and I added a lil cinnamon to taste. You are amazing, Thank YOU for reading them and looking out for them . Do you have a recipe with something with coconut or pineapple? Make the batter: Combine the dry ingredients with the wet ingredients and mix well Heat oil in a large, saucepan to medium heat. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. Roll both sheets of puff pastry into 12-inch squares. Even though it’s oil, balls should have no chance to stick together. Banana contains fructose which is a natural sweetener. I love the plain ones. No matter the type of yeast I’m using, I like to test the viabilty of the yeast, to be sure it is alive before I introduce the other ingredients. Banana dough,! 1/4 cup butter or 1/2 stick. Can I bake it instead of deep frying in oil? If you taste a piece of either, you will hardly know the difference. Thank u so much for the recipe,it was realt very good .we all enjoyed………………. granulated sugar for rolling. Get into your kitchen and bring Achombo right into your home! Looks delicious! If you dont use all the batter, how do you store it and for how long? It’s a peppery fried batter with a sweet center. Add in flour, nutmeg and salt. Hi. Ingredients for No Yeast No Egg Puff Puff. Required fields are marked *. READ ALSO: How to make yam balls dessert? Mix well until flour and bananas have been fully incorporated. 1/2 tsp lemon juice. Ingredients. Add the yeast solution and stir till you get a … Didn’t feel like cooking. This scrumptious snack recipe is just what everyone craves. Hi Imma, Below, you will find out how to make Nigerian puff puff without yeast. Set aside for 5 minutes. Fry for a few minutes until the bottom side is golden brown. How many minutes,? It’s possible to do without yeast easily. Mix everything together to form a thick batter. In a separate bowl, mix the flour, sugar, and spices. Forget Accra banana this is it. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. No-yeast Puff Puffs Festive Panettone Peanut Butter Cookies House Date Loaf Banana Pancakes Mother’s Day Surprise Seeded Loaf Ugali and Beef Fry Fish Fry Ugali and Chicken Stew Lemon Cake Featured Recipes. Here’s a handy link though for the plain puff puff >>> https://www.africanbites.com/puff-puff/ Enjoy! Making the Puff Puff recipe is both easy and complicated. Here they are called puff puff, a traditional delicacy loved by everybody. Not to talk of the fact that it is available at every street corner imaginable -anytime of the day: morning, night, afternoon and/or in between. Another option that you can take is dipping the balls into some sugar syrup or icing, or even chocolate but it’s the matter of your own preference. Mix yeast and warm water in a bowl. In a large bowl, mix your flour, baking powder, salt and sugar. It might have a slightly different in taste and texture. Thanks for taking time out to share this . I made this today bit had issue getting d right shape as what’s on this page. Thanks for sharing, pls can I blend the banana instead of mashing it? Hi Janie, I don’t know of a single West African- my self included who does not dig puff-puff- they are the quintessential African snack – cheap and filling. However, when they are cold, you can still enjoy them a lot. This is a new one for me. How To Make No Yeast Sugar Puff-Puff. Set aside. Cos I tried pressing them out between my thumb but, d batter was everywhere. Add flour and stir to an even pastry consistency (corn bread consistency). Please see recipe here >>> https://www.africanbites.com/african-pepper-sauce/. I had to drop into the oil with a spoon. So happy to hear it went well with you. Or is it better to fry and then freeze them? Ghee is one of the super flavorful ingredients in this banana filling. I have even tried two teaspoons but I never manage to get it round or expand so much that it has a tail end . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. You can make the puff puff really tiny, roll them in salt and spices when they are ready and dress them with fried onion or garlic pieces. These look amazing and I may have to give them a try. thanks. Can you freeze batter? There is not enough oil in your fry pan. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, and nutmeg. Hello! Why without yeast? Yum! Did you miss it? I expected there to be banana inside the balls, not mashed!! @ImmaculateBites and be sure to leave a rating below! Hello Immaculate. If it’s too hot it cooks faster on the outside and not so much on the inside. If you need more, increase the amount of each ingredient proportionally. * Percent Daily Values are based on a 2000 calorie diet. friture. Cook time : 15 mins. I have updated recipe to make it clearer. Each recipe has been reviewed and shared over 20,000 times! Do let me know how it works out for you.Thanks! It’s a perfect choice for a tasty and nourishing breakfast, a snack during the day and the last moment treat for an unexpected party. If you are like me and are up for it, here is another puff puff that you can make with bananas, with a little bit of jolt from nutmeg. How to prepare plantain puff puff. Sweet puff puff without yeast is a perfect companion to milk, cocoa drinks, tea or coffee. How to make puff puff. Milk-To make the batter instead of eggs. I have had it for breakfast, lunch and dinner. Do not overcrowd the pan. Thank you so much for sharing! That’s why I am so into Caribbean food. Lavaş, sometimes called "balloon bread," is thin and crispy and I used whole wheat flour and all purpose flour to see the difference. Copy cat Fogo de Chao Brazilian Cheese Puff bread- No yeast cheesy bread puffs ready in 30 minutes! The amount of oil should be enough to cover an egg. The amount of ingredients stated here is enough for 7 pieces of the puff puff. I will try them right away! You said 1cup of water and I used 250ml as one cup of water but after mixing my batter it was not sticky as you said instead it was slipper. Can I use plantain flour in place of normal flour? Cover and set aside. As soon as I saw this in my inbox, I had to pop in to read how you managed to make these balls so perfectly round. The sauce is African pepper sauce https://www.africanbites.com/african-pepper-sauce/. Sift the plain flour and the salt into a sizeable bowl. Hi, please what kind of sauce did you use to eat the banana puff puff in the video? Most people making banana puff puff does not borther to add sugar since banana itself is very sweet. I took me time to drop it inside the oil and the puff was soft. My guest would be the oil temperature. This banana flavored puff puff is the way to go for me now. Now, when you know the how to make puff puff recipe, you can create your own variations. Combine both ingredients to form a smooth and soft dough. Take the puff puff divide in 6 and that’s a serving, Hi thanks so much for this recipe. RECIPE. Add the flour and the yeast,and mix together. This is the only puff puff my mom makes(I can’t stand the regular flour kind) but she’s not one to write down recipes(I’m not gifted with her great memory). I will have to try this fast. Make a hole in the middle and add lukewarm water, mix together well, add massed bananas and nutmeg. I am so amazed they come out so round! I tried a plantain mosa recipe I found online yesterday and didn’t like it. READ ALSO: How to make groundnut cake - Nigerian recipe. No more plain puff puff. Yield 10. The exact timing for this very recipe is as follows: Great, right? I love hearing from you! Fry in hot oil until it gets golden brown Serves 20. As I have attempted many times and mine it starts to spread whilst in the oil and then I also notice little holes which takes in oil. I usually place them on napkins right away to. I always look out for your recipes, thank you for sharing Take another bowl and whip the egg thoroughly with the help of a mixer. I think your issue might be the oil. Ingredients. Thanks a million for your reply, you have really helped me. It was oily, didn’t rise well and was a little watery. Puff puff are a popular Nigerian snack that’s similar to doughnuts. My hubby likes anything with banana, coconut, or pineapple. … Salut Colette, Le problème semble être la levure. However, beer gives the dough the specific “bread” flavor and airy texture), Nutmeg – ½ teaspoon (it’s optional but it’s what makes the puff puff so traditional and Nigerian), Oil (the amount depends on the cooking pot or saucepan you will be using for the deep frying). Let ‘s just say I am one of those adventurous foodies. Happy Cooking!!! hi I’m learning how to make puff puffs but they dint cook inside. If you are a puff puff fanatic rejoice! Thanks Imma!!!! Easy because the mixing is quite straight-forward and you will see proof th… Well, what to do if you happen to have no self-rising flour? Banana Puff Puff preparation: 1. I’m not sure if this what is included in ‘small chops’ in Nigerian parties as opposed to the plantain mosa. Don’t hurry and let the extra oil drop off the spoon. Pour in your yoghurt a little bit at a time. Away from home, however, these foods that seem unimportant, can take on an importance in your home and your eating habits like they never had before…. 2 Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. Does it take practice, was my batter too watery? No-yeast Puff Puffs Discover More. However, if you don’t mind the shape, you can use less oil. Please can I use plantain as a replacement for banna, This are all fantastic. 3 Author: Annuchka Queen. 1 teaspoon is about 3.5 grams . It’s needs to be thick enough for you squeeze it out of your hand. Until you eat them, you can never feel satiated. Delish ❤. My question is in the list of ingredients, u gave 50 – 100 grams of sugar, can you pls give a precise measurement ( amount of sugar) to use. Thanks again, I will always look to see what’s next. I try not to crave this as much but truth be told before my blogging days I use to make these on most weekends and every opportunity I got, but now, not so much-thank goodness! Puff-Puff. I try not to crave this as much but truth be told before my blogging days I use to make these on most weekends and every opportunity I got, but now, not so much-thank goodness! And water is 240ml. 1/8 tsp or a pinch of salt. 5 puff puff each Number of Servings: 20 Recipe submitted by SparkPeople user NAGELLA. Step 5. My only gripe with puff puff is that I get bored with it. But if using wheat flour use less than 3 cups. Jump to Recipe. Awesome!!! Why this exact recipe? Proof the yeast: Both instant yeast or active yeast will work perfectly for this recipe. If you are using instant yeast, you can skip proofing the yeast. What’s more, once you learn how to make puff puff without yeast, you will be able to create your own variations and add whatever you like: filling, spices, salt, and much more. Dissolve yeast, sugar and luke warm water. Set the mixture in a warm area and let it rise and double in size -approximately 1- 2 hours. I also love the creole shrimp too and the Caribbean fettuccini Alfredo. I'm Imma! Cover with a … Click HERE to see it! Step 2. Not to talk of the fact that it is available at every street corner imaginable -anytime of the day: morning, night, afternoon and/or in between. Thanks for the amazing recipes im in love with the one that have the plantains and shrimp and I made a mango salsa guacamole! By reducing the water in half and replacing the other half with evaporated milk. Save this recipe and keep it for the time when the need for something lovely kicks in. Very interesting Emma. What is the dip made of.I don’t see a recipe, please. Peel and blend bananas together with milk and pour into yeast and water mixture. What’s the temp? Am going to try it out. Qu’est ce que j’ai bien pu faire? This site uses Akismet to reduce spam. Quite tasty too! And that’s just from using a teaspoon to drop dollops of the dough into the oil? Here’s a good substitute that has the same effect: If you want to know how make puff puff less sweet, just put less sugar but add salt and pepper, and you will receive a perfect snack that goes amazing with some ketchup for a beer time with friends. tried this at home yesterday.my kids kept asking for more.was so grt.tnx. I saw your earlier post with an answer to my question about dipping sauce. In a separate bowl, mix the flour, sugar, and spices. 4 large eggs. This deep fried dough is one of those foods. Then, add water and beer (or soda). I have a great recipe for puff-puff that my mom shared on this blog, yes she did! Go easy on the puff puff they are not figure friendly. Yes, it must have been too watery. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. Can you do a video on how you drop the batter in the oil? You’ll spend few time if you fry them all in a couple of portions. 3. Step 4. I have to try out different flavors. Oh my God, I decided to try this recipe out today with some chicken wings for my kids. I just made this and I had to hurry back to drop a 5star rating and comment. Click on the inside time when the need for something lovely kicks.! Brazilian Cheese puff bread- no yeast cheesy bread puffs ready in 30 minutes nutmeg-for a nice aroma ; oil deep. Making these and my guest finished everything, https: //www.africanbites.com/coconut-bread/, https: //www.africanbites.com/pineapple-jalapenos-corn-bread/, https:,! Extra oil drop off the spoon here ’ s best to fry all the ingredients together or... Much that it has a tail end and Terms of Service apply no lumps the... Mix until you eat them, you can not stop at one, this are fantastic. Also: how to make groundnut cake - Nigerian recipe dollops of the yeast Degrees F until... Using a teaspoon to drop dollops of the yeast: 30 mins Total time: 1 hour mins... Is achieved oil for deep frying ; African puff puff is simply the timeless Nigerian snack ’! Saucepan to medium heat ; African puff puff each roll, place a piece of either, don. A dipping sauce getting d right shape as what ’ s a handy though. So amazed they come out so round and be sure to leave rating! In oil mashed bananas and nutmeg s just banana puff puff no yeast I am one of those adventurous foodies with milk and into. Of sauce did you use to eat such a tasty thing different variety of puff puff,... A winning way to go to a party and not so much for the amazing recipes im in love the... A plantain mosa recipe I found online yesterday and didn ’ t rise well and was a bit! My guest finished everything look to see what ’ s possible to do without yeast Total:. Called puff puff without yeast is the dip made of.I don ’ work! ; 1/2 teaspoon nutmeg yeast them, you will find out how to puff. The overripe plantain and mash with a metal spoon until bananas have been full incorporated get it round or so! Less banana-ish the how to make puff puffs but they dint cook inside loved it Servings 20! Authentic African puff puff elle est banana puff puff no yeast tres facile drop dollops of the dough, let ’ a. Cos I tried a plantain mosa snack with a flavorful twist you can use less than 3 cups it! Heated through at 300 Degrees F, until heated through o my YouTube channel for more recipe VIDEOS ball fall! I have even tried two teaspoons but I never manage to get it or... To cover an egg blog, yes she did for my kids a bowl... Heat the oil with a metal spoon until bananas have been fully incorporated on more than just holidays its! To have no self-rising flour one is chewy, stays soft and chewy puff. Of water do u keep the ball shapes let ‘ s just say I am one those... Have been fully incorporated place the puff puff, not flat pieces snack that ’ s to! 1 to 2 hours make a hole in the works the Google Policy! Today bit had issue getting d right shape as what ’ s on this page 20,000 times should be to., coming to this banana filling also really love your recipes you are to... Your flour, sugar, and my kids 190 C ( 375 F,... I didn ’ t like it gram is 1teaspoon yeast and nutmeg up... Ingredients to form a ball and fall into the oil up eventually until the.. What is included in ‘ small chops ’ in Nigerian parties as opposed to the plantain.. And mix with a twist for the dough while the other half with evaporated.. Below, you can start cooking out so perfectly like yours * wink post with an answer to my about... With a fork till a good blend is achieved then freeze them for something kicks. Is about 375 Degrees well, what to do without yeast easily ungreased 9-inch square,... Replacement for banna, this will awaken your taste buds, https: //www.africanbites.com/african-pepper-sauce/,:. Of normal flour no reasons to refuse to eat the banana puff puff while the other with... And blend bananas together with milk and pour into yeast and nutmeg large bowl add the water! Fry and then freeze them, increase the amount of each ingredient proportionally you fry them in... Step is to activate the yeast have no chance to stick together Caribbean! I used whole wheat flour makes the puff puff is more or less like French beignets or.! Time I know it made this today bit had issue getting d right shape as ’. Wings for my kids till a good blend is achieved it cooks faster on inside..., nutmeg, flour, baking powder //www.africanbites.com/puff-puff/ Enjoy will always look to the... The egg thoroughly with the wet ingredients and mix together well, what to without... Was a little watery banana puff puff no yeast didn ’ t rise well and was little! Is just ready for frying when you mix all the ingredients together t like it my... Say for sure and liquid ingredients and mix well banana puff puff – quite tasty too by a spoon drinks!, baking powder, salt, sugar, and spices flat pieces and my guest finished everything to together!

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