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It has no cholesterol and is lower in saturated fat than meat and chicken. And we hope youâll join us, as we endeavor to change the way we think about the food we eat, for the benefit of the world we all share. Quorn is a meat substitute product originating in the UK and sold primarily in Europe, but is available in 14 countries. In the UK, Quorn packaging reads: âThere have been rare cases of allergic reactions to Quorn products, which contain Mycoprotein. Quorn Foods Delivering nutritious, sustainable food products is what we do at Quorn every day. Quorn protein is very similar to the protein in meats and dairy because it has all the essential amino acids that are highly absorb-able and bio-available [R].This makes Quorn stand out because even soy and legumes are missing amino acids. However, as of 2017, Quorn, the main manufacturer of mycoprotein products, actually agreed to make the ingredients of their products clearer by stating directly on the label: âMycoprotein is a mold (member of the fungi family). Here's â¦ QUORN is a meat substitute that is popular with vegetarians and the product is primarily made from an edible fungus - known as mycoprotein. Itâs grown in fermentation tanks, and nutrients are added to make â¦ It's mixed with flavourings and with egg whites to hold it together. Mycoprotein is made â¦ Quorn is sold as both a cooking ingredient and as the meat substitute used in a range of prepackaged meals.. All Quorn foods contain mycoprotein as an ingredient, which is derived from the Fusarium venenatum fungus. To make Quorn products, the purified mycoprotein is mixed with egg whites, flavored, and shaped into foods, usually resembling hamburgers and chicken tenders. There have been rare cases of allergic reactions to products that contain mycoprotein.â Mycoprotein, the novel ingredient in Quorn-brand frozen meat substitutes, is made from processed mold (Fusarium venenatum), can cause serious and even fatal allergic reactions. However, because it does contain egg whites, Quorn â¦ Its main ingredient is mycoprotein, made by fermenting the fungus Fusarium venenatum in a broth of glucose and minerals. Though the manufacturer's (Marlow Foods) advertising and labeling implied that the product is "mushroom protein" or "mushroom in origin," the mold (or fungus) from which it is made does not produce mushrooms. The fungus that Quornâ¢ is made form is not actually a mushroom per say, but it is of the same genus, and it is fermented through a patented technique, and Quornâ¢ is made. What is Quorn actually made of? Quorn meat free Cottage Pies (Picture: Getty Images) All Quorn contains the soil mould Fusarium venenatum strain PTA-2684. Is Quorn healthy for its type of protein and amount of amino acids?. Mold, to be exact. It's a fungus found growing in soil in Buckinghamshire, England, around 1968.