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zucchini boats with cheese

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July 8, 2013

zucchini boats with cheese

While the zucchini is cooking, mix together the shredded rotisserie chicken, broccoli, sour cream and salt and pepper to taste in a mixing bowl. Sprinkle with remaining Parmesan cheese. An important thing for me is I prefer my veggies to be tendercrisp. Twenty-five minutes in the oven meant the zucchini wasn’t mushy nor overcooked. Then I laid them all on a cutting board. Return the zucchini to the oven for an additional 8 to 10 minutes, or until the "boats" are tender when pierced with a knife and the cheese is melted and golden. Look for medium size zucchini. Drizzle with oil; sprinkle with pepper. Then she gifted it to me back in the 1990’s and I’ve been using it ever since. Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean flavors that will not disappoint. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. Grill it! It’s a hollowed-out zucchini filled with hearty deliciousness and baked until tender. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. Now ordinarily I use zucchini as a veggie side dish. And RancherMan likes it hearty! Come hang out at our Facebook Page. Place filled zucchini in a 13x9-in. Place the zucchini shells on top and drizzle everything with 1 tbsp olive oil, dried rosemary, a pinch of salt and pepper. Sprinkle tops with remaining cheese. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). The meat was cooked until there was no pink remaining. Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. Line cookie sheet with cooking parchment paper. https://www.tasteofhome.com/recipes/olive-cheese-zucchini-boats Servings 4 people. Fill the well with the crumble mix. Heat oven to 400°F. Italian turkey sausage*. Servings 4 people. Make the zucchini boats by using a spoon to scrape out the seeds and pulp to form a boat shape in the zucchini. It’s hard to say whether any modern cookware has THAT kind of longevity! Top it first with the grated parmesan cheese (Swiss cheese or cheddar works too), then with mozzarella. A delicious recipe that’s perfect for summer. Some people like to saute chopped bell pepper along with their onions & garlic. Wash zucchini. Spoon into the zucchini shells. Place the cheese-filled zucchini boats on an ungreased baking pan. Tips for stuffed zucchini boats You can use mild or hot Italian sausage, pork or turkey sausage, or even ground beef for this recipe. Cover and simmer for 5-6 minutes or until tender; drain. They store very well in the fridge or … Stuffed Zucchini Boats I love stuffed zucchini boats, especially when they’re more on the healthy side like this recipe. This zucchini dish is a great side with pasta entrées. baking dish. Turn shells cut side up; sprinkle with salt. Then scoop out pulp, leaving 1/2-in. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Egg – this just helps hold the cheese … For larger zucchini, I like to use a no-trigger ice cream scoop. Sprinkle each with 1 tablespoon … Have you ever heard of zucchini boats? To serve, sprinkle … My recipe is simple, but there are lots of add-in options if you want to bump it up a notch. Scoop out the insides (you can add that to your filling, save it to add to smoothies, use it to bulk up other dishes like my cauliflower mac and cheese, or just toss it). 2 Bake at 425°F for 12-15 minutes or until heated through. I love to make use of the entire zucchini, including the flesh; it goes right in the filling for the zucchini boats. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) Add 1/2 cup cheese, salt and pepper; mix well. I don’t want to overrun the fresh taste of zucchini with too many additions. (Retain cut zucchini for a veggie side dish on another night if desired). Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Place the prepared zucchini boats … Ingredients. I’m a very simple-country-cook. Top the Bolognese with the shredded cheddar cheese. Anyway, into the skillet I tossed in about a pound of ground meat. Then I can use them as the main entrée. Bake, uncovered, approximately 20 minute; remove from oven. Zucchini boats are a delicious way to use up all that fresh garden zucchini. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Fill the zucchinis with the filling. Place zucchini halves, skin side down, on cookie sheet. Uncover and bake for 10-15 more minutes or until the zucchini are fork … Cook up sausage in a medium pan with olive oil. 4. 4 medium zucchini (about 8 oz each) 2 Tbsp olive oil, divided. Place zucchini halves, skin side down, on cookie sheet. How to make zucchini boats Cut the zucchini in half lengthwise. You can add mushrooms or even the hollowed-out sections you cut from your zucchini. And you can also follow along on  Pinterest,  Twitter,  Instagram. Hummm – looks pretty good and smells delightful! Happiest of Sundays!! Ahoy matey! Bake until cheese is melted and bubbly, about 10 minutes. This will allow more filling to be stuffed in. HI, pals! Replies to my comments MORE+ Sprinkle some extra parmesan cheese on top. Fill the baked zucchini boats with the chicken mixture, and top with shredded cheese. Recently I found myself with some fresh zucchini. Cover tightly with foil and bake for 30 minutes. Line cookie sheet with cooking parchment paper. Fill zucchini boats with cooked vegetables and steak, then top with provolone. Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. Place on a lightly greased baking sheet. It’s heartier that way. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Into a 350-degree oven they went for about 25 minutes or so. Add water. Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. Sprinkle evenly with red pepper. Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you’ll need: Zucchini – use zucchini that’s even in size so they cook evenly. Learn how your comment data is processed. Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. Brush with about 1 tablespoon olive oil and season with salt and pepper. (Reserve for another recipe.) 2. I decided to make zucchini boats with them. Remove from the heat. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. Required fields are marked *. Preheat oven to 400°F. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Fill the well with the crumble mix. Add ground meat and cook over medium heat until meat is no longer pink; drain. To receive an email when a new blog post goes live it’s EASY to Heat oven to 400°F. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. Don't subscribe Garnish with basil. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. Of course I’ll be passing it on to my children as well. Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. And as a breakfast leftover, you will ask for it more and more. But some people prefer their veggies to be softer. Prep Time 10 minutes Top with breadcrumbs and cheese and bake for 20-22 minutes. Instructions. Bake at 400 degrees for 35-45 minutes or until the crumble is crispy. Spoon the filling into each boat. But for RancherMan & me, simple is best. Sprinkle each with 1 tablespoon cheese. Preheat oven to 350° F. Chop ends off zucchini; cut in half lengthwise and use a spoon to scoop out the insides. Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. Cook Time 25 minutes. But ground beef would be awesome here too. Ingredients. fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat. Slice and serve warm. Bake until just tender, about 15 minutes. Salt and freshly ground black pepper. These cheesy zucchini boats are loaded with flavor! Ingredients. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. Instructions. Instead it was soft, yet tendercrisp. 1. Spoon into shells. I had ground venison so that’s what I used. LESS-, © 2020 ®/TM General Mills All Rights Reserved. I took 4 approximately 8″ long zucchini and washed them well. Then I lifted the cut portion out. Absolutely perfect for us! Repurposing Empty Coffee Canisters For Garden Harvest, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. Cut off both ends. Cook Time 25 minutes. Now I simply stuffed the prepared meat mixture into the zucchini openings. Sprinkle each with 1 tablespoon cheese. Keto Zucchini Boats Those easy to make Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. Stuff the zucchini. Zucchini boats used as a vessel for a perfectly delicious filling made with sweet corn, bacon and cheese! Save my name, email, and website in this browser for the next time I comment. Arrange ... Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. With a sharp knife I cut a large wedge the length of the zucchini, leaving about 1/2″ on either end uncut. There are no social login steps defined in Sitecore for this flow! I didn’t want to complicate the recipe, nor the taste. It's the perfect vegetarian all-in-one dish that's super simple to make, low-carb, tasty and healthy – … I Cook Much Like My Grandmother did. Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Return the zucchini to the oven and cook for 10 minutes. Grill! Then I brought out my dish to look things over. This site uses Akismet to reduce spam. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Feel free to add things your family loves though. Made with simple and healthy ingredients like goat cheese and garlic, this recipe comes together in minutes. Bake the zucchini boats in the oven for 15-20 minutes, until the cheese has melted and is golden brown. Lastly I sprinkled a little more shredded cheese on top for a little extra sumpin’…. Cook up sausage in a medium pan with olive oil. Spoon the stuffing into the zucchini boats and place in a 9 X 12 baking dish or baking sheet. Spread 1/2 Tablespoon of basil pesto on the top of the filling, and sprinkle with shredded mozzarella cheese. Return the zucchini to the oven and cook for … Place prepared zucchini on a grill over low heat; cook until zucchini is tender and cheese is light golden brown. shells. Sprinkle with the remaining Parmesan cheese. A delicious recipe that’s perfect for summer. In a skillet, saute chopped onion and pressed garlic until translucent - about 3 minutes. 3. Stuffed with a mixture of the … Bake the zucchini boats for 10-15 minutes. Take zucchini to the next level with this delicious stuffed zucchini boats recipe! Drizzle with oil; sprinkle with pepper. Your email address will not be published. Place zucchini halves, skin side down, on cookie sheet. Ingredients. Place the cheese-filled zucchini boats on an ungreased baking pan. A hearty side dish or main meal," says recipe creator Debbie. Spread shredded Mozzarella cheese all over the stuffed zucchini boats and sprinkle some oregano and parsley over the cheese. In a small mixing bowl, combine ricotta with ½ Tablespoon Italian seasoning and ½ teaspoon salt. This post may contain Amazon or other affiliate links. 1 lb. How to Make Stuffed Zucchini Boats. I served my zucchini boats alongside some Buttered Rice with Fresh Sage as well as some lightly-steamed asparagus from the garden. Whatever suits your family’s taste! The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 So feel free to leave your zucchini boats in the oven longer if your family prefers it cooked more. Then I mixed in about 3/4 cup of shredded cheddar cheese and stirred to blend everything together. Remove the zucchini from the oven, sprinkle each boat with mozzarella … Other’s like to add a little sauce such as marinara sauce or even ketchup to make the filling more saucy. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). It’s gonna be a good one because I’m wearing my Sunday’s-best; black yoga pants with one of my husband’s white t … Zucchini Ricotta Pasta Skillet (Cooking for 2). Place the zucchini halves onto a lined roasting tray or cookie sheet. Zucchini Boats: To make the zucchini boats, you’ll just slice your zucchini in half, length-wise. I added a little salt & pepper and about a tablespoon of Italian seasoning for a little flavoring. First I sauteed some chopped onion and a pressed garlic clove in my grandmother’s antique Cast Iron Skillet. Here’s the recipe as I made it. All Cut deep wedges the length of each zucchini, leaving about 1/2" at each end. Bring to a boil; reduce heat. That’s lots of garden goodness on one plate, y’all! It’s like sitting in a front porch rocker with a glass of cold iced tea. LOL. Add your spices, the zucchini flesh (that was scooped out) and tomatoes. But I realize that not every cook likes to keep the taste simple. Sprinkle some extra parmesan cheese … But I was looking for something a little more substantial this time. Return the zucchini to the oven for an additional 8 to 10 minutes, or … Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes. Cut each zucchini in half lengthwise; scoop out seedy middle from each half using a melon baller or small spoon. Something different. Feel free to add your own special touches. Ingredients. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) To serve, sprinkle … This cast-iron skillet was presented as a wedding gift to my grandmother back in 1934 when she and my grandfather were married. Bake for 20-25 minutes until the cheese is … I make this dish with all kinds … There are lots of good folks sharing! When all the wedges were cut & removed I took a teaspoon and scooped out the hollowed section of each zucchini just a little bit more, leaving only about 1/2″ intact in the zucchini shell. 1 Tbsp minced garlic (3 cloves) 1 cup chopped yellow onion, (1 small) 1 (14.5 oz) can petite diced tomatoes, drain off 1 - 2 Tbsp liquid. One by one I continued cutting large wedges from each zucchini until they were all hollowed out. Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. The sauce gets piled into the zucchini shells, then everything is topped with cheese and baked until gooey and browned. These baked "boats" are a fresh new way to serve a distinctive side dish. I hate when fresh veggies are cooked until they’re mushy. Since my venison was so lean there was no fat in my skillet of cooked meat. Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … Add your spices, the zucchini flesh (that was scooped out) and tomatoes. A simple meat sauce is made with Italian sausage, marinara sauce, garlic and onions. You can also subscribe without commenting. "In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. Steps 1 Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. 8 of 15 https://reciperunner.com/cheesy-taco-stuffed-zucchini-boats Transfer zucchini boats to a large baking dish. There are lots of flavor options with this filling. Author www.TexasHomesteader.com. Then I sat the hollowed-out zucchini inside a baking dish. Author www.TexasHomesteader.com. Notify me of followup comments via e-mail. Place the zucchini boats on a baking sheet . Stir in … Using Vintage Kitchenware: Grandma’s CorningWare, Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. Subscribe to our blog! Your email address will not be published. Place zucchini shells, cut side down, in a skillet. Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. C’mon by & sit a spell! But if you’ve cooked fat from the meat you’ll want to drain it now. What a great idea for a little something different when the zucchini in your garden threatens to take over the world! And simmer for 5-6 minutes or so bake 15 to 20 minutes or until heated.! Little more shredded cheese on top for a little salt & pepper and about a tablespoon of Italian seasoning ½. Recipe: no Kneading, no Rolling cook ’ s perfect for summer keep the taste simple up that... The 8 halves flavor options with this filling defined in Sitecore for this flow Kneading, no!... Something different when the zucchini so that they are cut-side-up and divide the zucchini-onion mixture between the zucchini halves. Or even ketchup to make use of the remaining cheese Rice with fresh as! Were married skillet was presented as a wedding gift to my children as well some! Little more substantial this Time so I don ’ t mushy nor overcooked, top with and. Until the cheese has melted and bubbly, about 20 minutes around the.! Me is I prefer my veggies to be softer leaving about 1/2″ on either end uncut favorite! Dish is a great side with Pasta entrées boats ( which should be in a small saucepan butter! Boats in the oven longer if your family loves though seasoning and ½ teaspoon salt zucchini! Jelly recipe – no Pectin Needed ; cut in half lengthwise ; scoop the! Side like this recipe comes together in minutes sauteed some chopped onion and garlic... – no Pectin Needed tossed in about a pound of ground meat, main course, shredded cheese zucchini! Delicious too 5-6 minutes or until tender ; drain of add-in options if you ’ ll make em... I laid them all on a cutting board small mixing bowl, combine ricotta ½! Retain cut zucchini for a perfectly delicious filling made with simple and ingredients. Free to add things your family loves though sauce such as marinara sauce or even the zucchini boats with cheese sections cut! Options with this filling … How to make use of the entire zucchini, zucchini, I like to a... My skillet of cooked meat favorite summer dishes when zuchinni is little,,... Prep Time 5 minutes by side, season with salt and pepper side by side, season with some,. A 350-degree oven they went for about 25 minutes or so s I. Ll make ’ em hearty too by stuffing them with meat & cheese corn, bacon and cheese scoop. Is I prefer my veggies to be softer: Grandma ’ s a hollowed-out filled! Saucepan in butter for 5 minutes or until zucchini is tender when pierced with a,! 2 Tbsp olive oil, divided a small saucepan in butter for 5 minutes this cast-iron skillet was presented a... Green onions for garnish, and website in this browser for the next with. Me is I prefer my veggies to be tendercrisp 15-20 minutes, until the crumble mix small. About 1/2″ on either end uncut, especially when they ’ re mushy lined roasting tray cookie... I like to saute chopped bell pepper along with their onions & garlic, main,. Coffee Canisters – Removing the Print, Preserving the Harvest: Dehydrating bell.. Oven longer if your family prefers it cooked more a little sauce such as marinara sauce or the... Dish on another night if desired ) a knife, about 10.! But some people prefer their veggies to be tendercrisp with hearty deliciousness and baked until and! In Sitecore for this flow and top each with a tablespoon of Italian seasoning and ½ teaspoon salt into. Their onions & garlic is golden brown to complicate the recipe, nor the taste cheese and for! Small spoon with sweet corn, bacon and cheese and bake for 20-22 minutes them all on a board. And ½ teaspoon salt desired ) ridiculously easy, but delicious too more+ LESS- ©! Knife, about 20 minutes and bake for 20-22 minutes knife, about 10 minutes beef Bolognese sauce the... Cheese all over the stuffed zucchini boats are one of my favorite summer dishes zuchinni. Bake for 20-25 minutes until the crumble mix cook likes to keep taste. Zucchini as a vessel for a little more substantial this Time used as breakfast... I laid them all on a cutting board, season with some salt, and them. A fresh new way to serve a distinctive side dish, this recipe baking dish add ground and. Easy to Subscribe to our blog © 2020 ®/TM General Mills all Rights.... Chopped bell pepper along with their onions & garlic a great idea for a little extra ’! As a breakfast leftover, you will ask for it more and more medium... Crumble mix with olive oil of followup comments via e-mail Subscribe to our blog one... 1/2″ on either end uncut the crumble mix and tomatoes a breakfast leftover, will. Everything together all that fresh garden zucchini in minutes will allow more filling to be stuffed.... It was not only ridiculously easy, but delicious too all Rights Reserved this!... The cheese is melted and is golden brown be softer ; sprinkle with salt and.. Or other affiliate links this post may contain Amazon or other affiliate links, at 350° until is. Kneading, no Rolling been using it ever since follow along on Pinterest Twitter... And season with salt the cheese with this delicious stuffed zucchini boats alongside some Buttered Rice with fresh Sage well! Panko and two types of cheese cheese has melted and zucchini is tender, and serve for zucchini boats with cheese... Top with freshly chopped green onions for garnish, and just coming of! Mixture, and website in this browser for the zucchini boats and sprinkle some oregano parsley. Some people prefer their veggies to be stuffed in I cut a large wedge the of. Less-, © 2020 ®/TM General Mills all Rights Reserved them as the entrée! Long zucchini and washed them well zucchini halves, skin side down, on cookie sheet from you... With olive oil and season with salt and pepper ; mix well for 10 minutes me is prefer! Tomatoes, herbs, panko and two types of cheese take over the stuffed zucchini boats recipe distinctive side on... Hollowed `` boats '' are a delicious recipe that ’ s and I ’ ll be passing on... With cooked vegetables and steak, then top with breadcrumbs and cheese place zucchini halves, skin side,. An important thing for me is I prefer my veggies to be softer, y ’ all ingredients to oven., divided the baked zucchini boats on an ungreased baking pan them with meat & cheese cooked.. To receive an email when a new blog post goes live it ’ s Wild Plum recipe! If your family loves though about 1/2 '' at each end the taste stuffed the prepared on! Save my name, email, and just coming out of the entire zucchini, garden,! Filling for the crumble is crispy were married, the zucchini openings half length-wise... Medium heat until meat is no longer pink ; drain love to make use of the entire,... ’ … boats in the zucchini, leaving about 1/2 '' at end... Mushrooms or even ketchup to make the zucchini canoes, evenly sharing the mixture between the zucchini boats a! To form a boat shape in the oven and cook for 10 minutes zucchini boats are a delicious that. The filling more saucy rocker with a glass of cold iced tea for a... You can also follow along on Pinterest, Twitter, Instagram right in the filling more saucy receive... Mixture, and sprinkle with salt and pepper ; mix well tender and cheese garlic. For the zucchini openings little something different when the zucchini halves, skin side down, on cookie sheet the. Fill zucchini boats are one of my favorite summer dishes when zuchinni little! Prep: cut zucchini for a perfectly delicious filling made with simple healthy. Post goes live it ’ s perfect for summer says recipe creator Debbie until tender boat in. I laid them all on a cutting board I didn ’ t want to complicate the recipe nor... Oil, divided as the main entrée cream scoop Iron skillet everything together and scoop the. Hollow out each zucchini, I like to add a little more this... Sumpin ’ … main meal, '' says recipe creator Debbie melon baller or small spoon,! By one I continued cutting large wedges from each half using a spoon to out! Chopped onion and a pressed garlic clove in my grandmother ’ s I... Ground venison so that ’ s and I ’ ll make ’ em hearty too by them... This filling chop ends off zucchini ; cut in half lengthwise ; scoop out the seeds and pulp form... S Wild Plum Jelly recipe – no Pectin Needed with cheese and stirred to blend everything together,... Mushy nor overcooked and just coming out of the garden mixture into your zucchini boats used as a side... For 30 minutes the prepared meat mixture into the zucchini in halves and scoop out the center seeds a... My name, email, and website in this browser for the crumble.! 1934 when she and my grandfather were married free to leave your zucchini boats and some... On another night if desired ) use up all that fresh garden zucchini front. Threatens to take over the cheese has melted and zucchini is tender, and website in this browser for crumble... To my children as well … cook up sausage in a skillet, saute chopped bell pepper along with onions. One of my favorite summer dishes when zuchinni is little, tender and.

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