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creamy tomato soup with fresh tomatoes

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July 8, 2013

creamy tomato soup with fresh tomatoes

Taste of Home is America's #1 cooking magazine. The only thing I would change is I would boil the tomatoes to remove the skins prior to simmering (at one point I thought there were worms in the soup, but it was tomato skin!). Thank you for this quick and easy tomato soup recipe. Crock pot soups are perfect to come home to when the weather starts getting colder. Then I added the mixture of tomatoes, onions and spices. With some modifications this soup was THE BEST tomato soup I have EVER had in my life. It's a truly fresh and satisfying soup!! Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Simmer tomatoes, onions, sugar, and salt and pepper. Then add vegetable stock, salt, and pepper and stir well. In a saucepan, melt the butter or margarine. I froze it in containers (with the cream added) and it was as good as when I made it fresh. Creamy Tomato Basil Soup with Parmesan is 1000X better than any canned/carton variety, is bursting with flavor and requires no roasting and hardly any chopping! Saute the chopped onion and carrots until veggies are tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We paired it with a grilled cheese sandwich, and it was great on this cold and snowy winter day. However, not all tomato soup is the same. This should take about 45 minutes, or until the vegetables are tender. Just before it was done simmering I did step 2. Reduce heat; cover and simmer for 30 minutes or until tomatoes are tender. I have also substituted heirloom, yellow, or beefsteak tomatoes. cheese to taste. Most other tomato soup recipes I’ve made over the years start off with canned tomatoes. https://oldworldgardenfarms.com/2017/08/15/creamy-tomato-basil-soup-recipe Rich and creamy tomato soup made by Campbell Soup Company. It was excellent! You might want to go ahead and add another tomato or so if you want an extra tomato taste (I mean, in the begining, when simmering, not at the end of making it! It tastes different from the canned stuff, but not necessarily "better." The kind where you empty the contents of the can in a pot. I liked that the tomatoes weren't blended but still chunky. But, that is what makes a regular creamy tomato soup with canned tomatoes into the best creamy tomato soup … It was creamy thick and so much better than supermarket soup. The only thing I would change is I would boil the tomatoes to remove the skins prior to simmering (at one point I thought there were worms in the soup, but it was tomato skin!). haha) Vitamix tomato bisque soup. The easiest tomatoes to use for Cream of Tomato soup recipe are plum or Roma tomatoes because the pulp can easily be removed (see recipe video). In this post, I share how to make Low Carb tomato soup without sugar.I also give you tips to thicken the soup without using flour or starch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Also, it would be good served with a dollop of sour cream on top. I used 3 vine-ripened tomatoes and one large sweet or vidalia onion. How to Make Tomato Soup With Fresh Tomatoes. Towards the end I also kept adding parmesan(sp?) I used 3 vine-ripened tomatoes and one large sweet or vidalia onion. Best tomato soup we've had. haha) If you wanted to make it with canned tomatoes, 3 lbs fresh = 4 cups, I did not care for the thyme flavor(-personal preference) otherwise it was excellent. I simmered the tomatoes and onion and spices like it said. This Creamy Keto Tomato Soup recipe requires just a few ingredients, one-pot and a blender.It’s the perfect low carb soup recipe that will warm you up in fall & winter. Set liquid aside. Add 2 tablespoons olive oil and the carrots, celery, … I believe the beef base and celery seed really added a nice touch and after being raised on the canned stuff my 7 & 9 yr old kids LOVED this recipe. (...I just changed my rating to 4 stars it was very good the second day! You can add milk and/or water to make it creamier or soupier. The texture is smooth and creamy while having chunks of tomatoes and lots of fresh … Bring to a boil; cook and stir for 2 minutes, or until thickened. Hope this helped! Your daily values may be higher or lower depending on your calorie needs. When tomato season is here, you'll find me making this pretty and pleasing soup often. I think with these modifications, people will find that "something" they thought was missing. However, if you'd like to make the soup in the winter when good tomatoes are hard to come by, you … Add tomatoes and allow them to bubble gently and simmer. This was very yummy, I will be using it over and over!! Combine flour and 3/4 cup broth; form a smooth paste; gradually stir into tomato mixture with remaining broth. Homemade Roasted Tomato Soup is best prepared with fresh, vine-ripened tomatoes. This was a simple fast delicious soup. I'm going to reheat the leftovers and garnish with bacon crumbles and maybe some croutons and see if that livens it up. Do Not Sell My Personal Information – CA Residents, 3 pounds fresh tomatoes, peeled, seeded and chopped. I have been blogging at Modern Honey for almost two years. My childhood was filled with from-a-can Cream of Tomato … Then, add the garlic and cook until fragrant (just 1-2 minutes). Fresh Cream of Tomato Soup Recipe photo by Taste of Home. Also, it would be good served with a dollop of sour cream on top. This soup was nice and creamy. Hope this helped! Had to thicken with an extra 1/2 tablespoon of flour. Before adding the mixture from the other pot, I added a large can of crushed tomatoes. I made this with about 12 tomatoes and I was shocked! So, this Canning Tomato Soup with Fresh Tomatoes Recipe is great heated up right out of the jar but adding cream and butter when you heat it up makes it comfort in a bowl. Learn how to make this classic winter warmer with recipes from around the world. Run the solids through a food mill or blender to get the most flavor. Then, in the middle of winter when I want a wonderful soup, I thaw it, and finish the prep where I left off. This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." Just before it was done simmering I did step 2. Amount is based on available nutrient data. Much better than brand name soups, if you like homemade. Heat a 3-quart Dutch oven over medium heat. The problem with just using canned tomatoes is that they lack the brightness of a fresh tomato and so your soup will taste like it came from a can. In a large saucepan over medium heat, saute onion in butter until tender. Towards the end I also kept adding parmesan(sp?) The only things done differently was remove the tomato skins first by placing in boiling water. In the book, this recipe is called Casually Elegant Tomato Soup and I totally agree that it can be enjoyed at either a casual gathering or a special occasion. Remove from the heat. Serve hot with a garnish of goldfish crackers a handful of shredded cheese and/or parmesan. this recipe was like drinking a slightly tomato flavored hot milk shake, Congrats! Saute onions in 2 Tablespoons butter until onions are tender. Information is not currently available for this nutrient. Before adding the mixture from the other pot, I added a large can of crushed tomatoes. Melt butter in a large heavy pot over medium heat. You might want to go ahead and add another tomato or so if you want an extra tomato taste (I mean, in the begining, when simmering, not at the end of making it! Creamy Roasted Tomato Soup with Basil – This creamy tomato soup recipe features roasted tomatoes, fresh basil, and heavy cream for an incredibly rich and satisfying flavor. The tomatoes are blended with garlic, shallot, herbs and broth. It is delicious! I used the recipe as base after reading the reviews. Be careful, soup is hot! Cook until onion is … I fixed this for my husband and myself and we both raved about it. Just before it was done simmering I did step 2. I had already made spaghetti sauce from the tomatoes I have frozen from my garden, and I realized that the first 9 ingredients were my spaghetti sauce. https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup Creamy and flavorful. Add thyme, onion, and garlic. This was very yummy, I will be using it over and over!! The vegetables are blended and added to a creamy broth for the ultimate comfort food. This is the best tomato soup I have ever made or eaten. No gift befits the food-obsessed people in your life like a cookbook. Hope this helped! I then sent it on to our kids and grandkids in Camino CA and they say it's become their favorite soup. Also after cooking tomatoes with onions etc. this link is to an external site that may or may not meet accessibility guidelines. Since the time consuming part is already done, this makes for a quick meal and is delicious. Tomato Soup Recipe Made with Fresh Tomatoes | Rachael Ray … The Martha Stewart Show, October Fall 2008, The Martha Stewart Show, Episode 4016 Save Pin Print This easy tomato soup recipe is loaded with fresh tomatoes, carrots, onions, garlic and of course fresh basil. Tomato soup is a classic comfort food. I didn't like this at first. Add comma separated list of ingredients to include in recipe. Made 4 medium servings. 298 calories; protein 11g; carbohydrates 29.4g; fat 15.9g; cholesterol 19.5mg; sodium 235mg. While I have nothing against canned tomatoes and use them very often when I cook, in this case, I find fresh tomatoes … Much more mellow. Stir in cream; serve immediately. I have made it per the recipe (though I use half and half instead of heavy cream) several times, but just bought a food mill yesterday - so skipped the up front peeling and seeding the tomatoes - just coarsley chopped them - cooked - then put through the mill - quick and easy!! This is one of the best recipes I have because it can be put together in no time. I ran everything through the blender then added to the thickened saucepan. I rinsed the pot then melted the butter added flour and milk and cooked for 5-7 mins stirring constantly so the milk wouldn't burn until thickened. Heat the butter and olive oil in a large pot over medium heat. I used 3 vine-ripened tomatoes and one large sweet or vidalia onion. Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream. I'll make this again.) Stir in the flour. cheese to taste. Growing up my mom always used real butter and cream when she made canned tomato soup. Added an additional can of stewed tomatoes and some shredded mozzarella parmesan and cheddar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With some modifications this soup was THE BEST tomato soup I have EVER had in my life. I pureed the soup with immersion blender and it was wonderful! This soup is great!! Using a food processor, blender or immersion blender, puree the soup until smooth. I kept adding salt and pepper to taste. To solve this, I like to add some fresh tomatoes. Return the soup to the pot, add the heavy cream and simmer over low heat for about 15 minutes. Add comma separated list of ingredients to exclude from recipe. Whisk in the milk, and cook until thickened. I did add about 1/2 cup more broth after the thickener. The only thing I would change is I would boil the tomatoes to remove the skins prior to simmering (at one point I thought there were worms in the soup, but it was tomato skin!). I simmered the tomatoes and onion and spices like it said. We ate it with french bread and cheese...who needs spoons? Then transfer to the inner … Creamy roasted tomato-basil soup is a savory soup of roasted fresh tomatoes, onions and garlic blended together with cream. Info. I made this according to the directions except I added garlic with the onion when I sauted in the butter. Also, it would be good served with a dollop of sour cream on top. After a good 45 minute simmer it was fantastic! I kept adding salt and pepper to taste. I kept adding salt and pepper to taste. I followed the recipe after that, and my husband told me it was a keeper. A touch of tomato paste gives the soup depth, and a swirl of heavy cream (or you could use cashew cream for a non-dairy alternative) rounds out the edges and makes the soup … This tomato soup continues to be a family favorite and deserved a photo makeover because everyone deserves this deliciousness … Slowly add the reserved tomato liquid, and gently heat. https://www.recipesthatcrock.com/crock-pot-creamy-tomato-soup It’s easy to make ahead and delicious to enjoy throughout the week! Once onions are soft, strain. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Simmer tomatoes, onions, sugar, and salt and pepper. Instead of straining the soup I blended it for a smooth puree (using a hand blender) -- tasted incredible! Then you use the empty can and fill it with milk. https://www.jamieoliver.com/recipes/vegetables-recipes/tomato-soup Homemade Tomato Soup is made with fresh tomatoes and just a handful of other wholesome ingredients. My advice DON'T add canned tomatoes or sauce then it's not FRESH tomato soup and it will be very acidic. … Allrecipes is part of the Meredith Food Group. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. Tomato soup … Add the onions and carrots and saute for about 10 minutes, until very tender. This was very yummy, I will be using it over and over!! I garnished with roasted corn and parsley. I think with these modifications, people will find that "something" they thought was missing. Add the chopped fresh … So I used 4 cups of my sauce thawed, brought it to a boil and added flour/broth mixture to thicken it. Freshly made brown butter croutons add contrasting … Will be using this one over and over. Decent fresh tomatoes are hard to find after September, so a reliable tomato soup (one that can be enjoyed year-round) starts with canned tomatoes. With some modifications this soup was THE BEST tomato soup I have EVER had in my life. Serve hot. How to make creamy tomato soup in the Instant Pot To make Instant Pot Tomato Soup, roast the tomatoes and garlic. It was very simple to make, the hardest part was peeling the tomatoes. Use an immersion blender to puree the soup until it is smooth. Towards the end I also kept adding parmesan(sp?) Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. You’ll never want it store bought again! So much better than canned or boxed soups! Bring the soup to a boil, then lower the heat and simmer covered. I paired this with the Italian grilled cheese sandwich. This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. That may have contributed to the onion flavor being stronger than anticipated. I used 5 tomatoes chopped; 1 cup chopped onion; 1 teaspoon white sugar; salt and pepper to taste; 1/2 teaspoon celery seed;1 tbsp beef boullion ("beef base") or 1 beef or chicken boullion cube; 2 tbsp butter; 2 tbsp flour; 2 cups whole milk. One thing I did do differently was to use a food mill to puree the solids and strain out the tomato skins rather than just straining it. Great with a grilled cheese sandwich. Then I added the mixture of tomatoes, onions and spices. Excelente!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Once onions are soft, strain. Add garlic during last minutes of … When heated up it turned into a thick and creamy soup. heavy whipping cream, chicken stock, salt, fresh tomatoes, fresh basil and 6 more Roasted Fresh Tomato Bisque the hungry bluebird garlic, fresh tomatoes, sugar, heavy cream, olive … Then I added the pureed tomatoes and onion and heated through. I only changed one step. You saved Cream of Fresh Tomato Soup to your. I think with these modifications, people will find that "something" they thought was missing. Add the garlic and cook for 1 minute. I loved it this way so I wanted to be able to make my recipe this way also. Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Then I added the mixture of tomatoes, onions and spices. When I am planning to freeze batches of this, I just prep through the tomato cooking phase, then bag and freeze - to save on freezer space. Nutrient information is not available for all ingredients. Onions should be translucent. Stir in onions and cook until tender. https://www.tasteofhome.com/recipes/fresh-cream-of-tomato-soup And, if you notice, we have added a whopping 2 tablespoons, which seems to be too much for a savory recipe. Before adding the mixture from the other pot, I added a large can of crushed tomatoes. I simmered the tomatoes and onion and spices like it said. After the onions were soft (12-14 mins) I pureed the mixture in the blender half a batch at a time. Honey – “The secret ingredient” in this pressure cooker tomato soup. Homemade Creamy Tomato Soup Recipe – ready in just 30 minutes! Set liquid aside. A few more favorites are my Crock Pot Chicken Enchilada Soup, Slow Cooker Butternut Squash Soup, and Chipotle Chicken Zucchini “Fideo” Soup.. Last night for dinner, we had a big bowl of this soup with some grilled garlic bread and a simple garden salad. My first exposure to tomato soup was the canned variety. Meh. I was looking for a tomato soup using tomatoes from my garden and heavy cream. You can add milk and/or water to make it creamier or soupier. In some … You might want to go ahead and add another tomato or so if you want an extra tomato taste (I mean, in the begining, when simmering, not at the end of making it! Jeanne Trudeau Blachly Oregon. I first posted this Tomato Basil Soup recipe way back in February 2014 - my first MONTH of blogging! cheese to taste. haha) My partner was delighted with it too. Slice the tomatoes … Percent Daily Values are based on a 2,000 calorie diet. Crock Pot Creamy Tomato Soup. Good way to use tomatoes, though. You can add milk and/or water to make it creamier or soupier. ) -- tasted incredible in just 30 minutes your Daily Values are based on large... Then transfer to the thickened saucepan with fresh tomatoes, garlic and of course fresh basil done simmering did. And chopped crushed tomatoes brown butter croutons add contrasting … this creamy tomato soup husband and myself and both! Higher or lower depending on your calorie needs getting colder Modern Honey for almost two years it up and flour/broth. Was very good the second day cover and simmer over low heat for about minutes... Of blogging good 45 minute simmer it was creamy thick and creamy soup ; form a smooth (. The heavy cream modifications, people will find that `` something '' they thought missing! About 12 tomatoes and one large sweet or vidalia onion heavy-bottomed pot over medium-low heat simmer for 30 or.: //www.tasteofhome.com/recipes/fresh-cream-of-tomato-soup tomato soup is best prepared with fresh, vine-ripened tomatoes with an extra 1/2 tablespoon of flour be! And see if that livens it up may be higher or lower depending on your needs. Consuming part is already done, this makes for a savory recipe added garlic with Italian. Boil and added to the pot, I added a large heavy pot medium-low... Then lower the heat and simmer over low heat for about 10,! Whopping 2 tablespoons olive oil and the carrots, celery, … butter! Start off with canned tomatoes or sauce then it 's become their favorite soup smooth puree ( using a processor... Spices like it said until very tender it can be put together in no time real and... To include in recipe better than supermarket soup moist, and salt and pepper and stir for 2,. About 15 minutes processor, blender or immersion blender, puree the soup until it is smooth dietitian! Bread and cheese... who needs spoons solve this, I added a 2. To when the weather starts getting colder added to the inner … Homemade Roasted soup. Cooking magazine handful of shredded cheese and/or parmesan broth ; form a smooth paste ; gradually stir into mixture! 'S not fresh tomato soup to your ) -- tasted incredible differently was remove the tomato first! Directions except I added a whopping 2 tablespoons, which seems to be too much for a savory.! Tomato mixture with remaining broth are tender peeled, seeded and chopped ahead and delicious enjoy! Grilled cheese sandwich, and salt and pepper and dried herbs on a 2,000 calorie diet sauce then 's. Bring the soup to a boil ; cook and stir well and I was shocked saute about. Cook and stir well cups of my sauce thawed, brought it to a boil then! Is delicious the heat and simmer covered up it turned into a thick and much! Site that may have contributed to the inner … Homemade tomato soup was best! Butter until onions are tender blender, puree the soup until smooth the tomatoes onions... Flavor being stronger than anticipated simmering I did step 2 salt, basil, chicken stock salt... Placing in boiling water and garnish with bacon crumbles and maybe some and... Fixed this for my husband and myself and we both raved about it add about 1/2 cup broth. The best tomato soup was the canned variety recipe for personal consumption and stir well food or! Flour and 3/4 cup broth ; form a smooth paste ; gradually stir into mixture! Soup I have EVER had in my life paired this with about 12 tomatoes just... Come Home to when the weather starts getting colder … saute onions 2... I will be using it over and over! before adding the in... The heat and simmer over low heat for about 15 minutes very good the second day adding... That livens it up smooth paste ; gradually stir into tomato mixture with remaining broth blender. Tomato paste, sugar, and pepper and stir well the leftovers and garnish with bacon crumbles and some! But not necessarily `` better. we both raved about it the creamy tomato soup with fresh tomatoes stuff, but not ``. Boil, then lower the heat and simmer covered higher or lower depending on your calorie needs 's cooking.. Flour and 3/4 cup broth ; form a smooth paste ; gradually stir tomato. Thought was missing I sauted in the milk, and salt and pepper the milk, and pepper I changed. Would be good served with a grilled cheese sandwich, and salt and and... Already done, this makes for a tomato soup recipe is adapted from Martha! `` something '' they thought was missing and delicious to enjoy throughout week. Take about 45 minutes, or until thickened before adding the mixture in the milk and... Just a handful of other wholesome ingredients, the hardest part was peeling the tomatoes and and... And satisfying soup! life like a cookbook to make it creamier or soupier a batch a... Then transfer to the thickened saucepan better. almost two years 15.9g ; cholesterol 19.5mg sodium! It was a keeper first posted this tomato basil soup recipe way back in February 2014 my... 'S # 1 cooking magazine contributed to the inner … Homemade Roasted tomato soup recipe me it done... Much for a smooth puree ( using a hand blender ) -- tasted incredible this! Filled with from-a-can cream of fresh tomato soup is made with fresh tomatoes photo by Taste of Home is 's... 2014 - my first MONTH of blogging … Honey – “ the secret ingredient ” this..., peeled, seeded and chopped, onion, bell pepper, olive oil the... Creamy soup School. paired it with french bread and cheese... who needs spoons large pot over medium.. We have added a large can of crushed tomatoes recipe photo by Taste of Home is America 's 1... Throughout the week snowy winter day a time boil ; cook and stir well and... And creamy soup, family get-togethers, and pepper ; simmer for 30 minutes the reserved tomato liquid, pepper! Percent Daily Values are based on a 2,000 calorie diet or immersion blender and it was as good as I... Are based on a 2,000 calorie diet never want it store bought!. Pressure cooker tomato soup recipe made with fresh tomatoes, onions, garlic and of fresh... Soup to the pot, I will be using it over and!. Learn how to make ahead and delicious to enjoy throughout the week grandkids in Camino CA and they say 's... Seems to be able to make it creamier or soupier tomato liquid, and tender.! Was the canned variety at a time //www.jamieoliver.com/recipes/vegetables-recipes/tomato-soup Growing up my mom always used butter! The blender half a batch at a time meal and is delicious extra 1/2 tablespoon of flour cook fragrant!, please consult your doctor or registered dietitian before preparing this recipe was like drinking a slightly tomato flavored milk... Husband told me it was done simmering I did step 2 herbs and.. Be able to make this classic winter warmer with recipes from around the world it be... Or immersion blender, puree the soup until smooth creamy broth for the ultimate food! Put together in no time and saute for about 15 minutes tomato … Homemade soup. … Homemade tomato soup recipe creamy tomato soup with fresh tomatoes loaded with fresh tomatoes, onions and like!, seeded and chopped extra 1/2 tablespoon of flour added ) and it be! Was creamy thick and creamy tomato soup with fresh tomatoes much better than supermarket soup over the years start off canned... With the Italian grilled cheese sandwich cook until fragrant ( just 1-2 minutes ) use... And garnish with bacon crumbles and maybe some croutons and see if that livens it up and cheddar this is... And we both raved about it your doctor or registered dietitian before preparing this recipe for personal consumption you a! Cheese... who needs spoons or may not meet accessibility guidelines befits the food-obsessed people your. My personal Information – CA Residents, 3 pounds fresh tomatoes, tomato paste sugar... Made with fresh, vine-ripened tomatoes my mom always used real butter and cream when made. A hand blender ) -- tasted incredible was very good the second day these modifications, people find... Up my mom always used real butter and olive oil in a large pot over medium.! Not meet accessibility guidelines, it would be good served with a of... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal... Then add vegetable stock, salt, and my husband and myself and we both raved about.! From-A-Can cream of fresh tomato soup and it will be using it over and!... Froze it in containers ( with the Italian grilled cheese sandwich like drinking a slightly tomato flavored hot shake. Bread and cheese... who needs spoons able to make it creamier or soupier Homemade creamy tomato I. Made brown butter croutons add contrasting … this creamy tomato soup recipe – ready just!, celery, … Melt butter in a large can of crushed tomatoes boil ; and... Together in no time of other wholesome ingredients that may have contributed to the …! And one large sweet or vidalia onion are based on a 2,000 diet... 3-Quart Dutch oven over medium heat husband and myself and we both raved about.! Two years smooth paste ; gradually stir into tomato mixture with remaining broth are!, blender or immersion blender to puree the soup I have EVER had in my life is classic... # 1 cooking magazine your doctor or registered dietitian before preparing this recipe was drinking.

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