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double chocolate banana cake

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July 8, 2013

double chocolate banana cake

Sorry not a baker so don’t know the toothpick doneness method? How long should cake bake if recipe is doubled in 9×13 pan???? Wow delicious, I was looking for this everywhere.I’m definitely will make this next week end. That said, it sure did taste good. As for using a 9″ pan, I would just check the cake for done-ness a few minutes earlier than the recipe calls for. If yes, what would be the instructions? It would be gone in a second in my house Everyone knows cake is best warm! Brown sugar you mean the soft brown one? It’s definitely more chocolate than banana. AWESOME as my son said. Cake was good! https://www.superhealthykids.com/recipes/double-chocolate-banana-cake Also added some PB to the top and swirled it. Combine cake mix, oil, eggs and water. 1/2 cup coconut oil instead of applesauce The link button is fixed! Heading over for the recipe. 3 medium bananas is about 1 cup mashed. Glad you liked it! This was so rich and delicious. My toddler doesn’t like chocolate, would not lick the spoon but devoured this cake!! -we put extra chocolate chips on top https://recipes.sparkpeople.com/recipe-calculator.asp. It doesn’t taste coconut-y. Break out a big fork and put those wrists to work! -cooked it for 30 mins. Prep Time … thank you! You can try baking it longer, or less banana next time. If not, check again at 25 minutes. Combine the mashed bananas and sugar into a large mixing bowl and stir until the sugar is dissolved. Mom win! Hi what is the daily percentage for the sugar intake as it is blank next to it. Made this over the weekend and not a crumble left after a day. Double Chocolate Banana Bread has loads of cocoa, filled with chocolate chips, and drizzled with a chocolate topping. Croissant marshmallow biscuit. I used coconut sugar which is lower glycemic and it was really good. © 2020 Super Healthy Kids, Inc., all rights reserved, In a stand mixer with the paddle attachment, mix the bananas and brown sugar until the bananas are mashed and the sugar is dissolved. I made this cake today and it is amazing!!! Can’t wait to make this! Can this cake be made in a 9 x 5 loaf pan? Just one question, should I use room temperature egg? This is my new favorite dessert! I was just looking for a tasty alternative to muffins and loaves to use up bananas. Hi there! ok, so I added walnuts and served warm with whip, and its sooo moist and delish. Start peeking in at 20 minutes to see if the cake is firm in the middle. Awesome! I used very ripe banana plantains and oh my goodness, totally scrumptious! Can this be made in advanced and frozen like banana bread? Go ahead and indulge! Stir to combine. S o moist and chocolatey almost like a mud cake but with fruit in it..So good..I will definitely be making this again!! Thank you! Thank you for sharing your recipes. I will definitely be printing out this recipe to use it again! Recipe added 10/4/15. I just made this tonight and it was amazing! It fits into your family’s balanced eating plan. This is delicious – I swap the applesauce for coconut oil if I want something more dessert-y (it marries really well) and when I need a GF dessert, I just swap the flour for TJ’s or Arrowhead 1-1 GF flour mix and it’s so tasty and easy. It’s all in the recipe card. Spray bottom of 8×4 inch loaf pan with cooking spray. Thanks for the delicious recipe! I don’t see why not. Made this for my brother in laws birthday. Both kids and adults loved it. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. She never had sugar or chocolate before, but she loves banana so I wasn’t sure she would love it . Double Chocolate Banana Cake Combining chocolate and bananas into one delicious cake is pure heaven. In a separate bowl, mix together the flour, cocoa powder, baking soda and salt. Double Chocolate Banana Cake is lightly sweet, moist, and chocolatey. Milk and cake taste great together, and milk also balances the nutrition in their dessert. Could this still be frosted? This cake was amazing! THANK YOU Jelly jelly beans candy. Hey don’t I have to preheat the oven for this? But I have dark chocolate chunks and dark chocolate And so yummy in my tummy! This is a keeper; I will make it again. Give it a try! We have some good news. If you’re a big fan of chocolate cookies and bananas, you’re gonna love these Double Chocolate Banana Cookies!. would this recipe work out if I made it in two 8” circle pans and stacked them? If you ditched the “All purpose flour” it would be healthier, not to mention less carbs, calories and SUGAR. very disappointing. Beat in the egg, then stir in the vanilla, banana, and sour cream. It’s eat cake for breakfast good. I love when a recipe converts someone! Mash bananas in a large bowl. Banana lovers, don’t forget to check out our Homemade Banana Pudding Recipe. You’re welcome! I made this cake without the apple sauce as I did not have any but added Greek yoghurt as one lady in the comments suggested. Thanks for your tips! I just wanted to fulfill my son’s urge to make a chocolate cake. Oh boy! Can’t wait to try this! Gently mix in the dry ingredients and chocolate chips until well incorporated. Glad you loved it! Everyone loved it. Absolutely delicious! Yours in the pictures look fluffy and moist. I’m wondering if the brown sugar can be replaced with maple syrup? Thanks! I’m not confident that the cake will rise well if the batter is made a day ahead. This is the best tasting chocolate cake I have ever baked with such healthy ingredients. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! Hi Jasmin, that should be the calories per slice. Do you know the calories or fats, etc in this recipe? If you stick a toothpick or a clean knife into the middle of a cake towards the end of baking, it should come out clean (or with just a crumb or two attached.) I don’t usually bake with my brown bananas because I freeze them to use in smoothies, but this time, I decided to make cake — chocolate cake! Is this supposed to be unsweetened cocoa powder or just cocoa powder? We love it! This looks great . The smell when they walked in!! Anna, it tastes a little like bananas, yes. is it possible to leave out the brown sugar or sweeten with dates? Thanks Paulina! I made this cake the other day and though I read that it has no oil, I completely missed that there is no milk as well. These cookies are incredibly thick and soft, they’re fudgy (not at all cakey), and they’re bursting with chocolate and banana … Neat! Easy to make, family loved it! . Can I replace whole flour with Almond flour? Straight away your child is getting 6g more sugar than daily allowance. Looking for another quick and easy dessert that comes … Worked out perfectly. Moist enough. ©2020 Dessert Now, Dinner Later! Use an 8×8 baking dish for a healthy chocolate cake that bakes quickly and evenly. Design by Purr. When you eat it warm, it’s the best melty-chocolate experience. If your toothpick pulls up sticky uncooked batter, you know your cake needs a little extra time in the oven. Just to cut sugar a bit.was still delicious. It helps others who want to make substitutions as well. Hello Sprinkle the top with mini chocolate chips. Fold in the semi-sweet chocolate chips. Guess what, the whole family loved it. Will make this again. I worry about it being to heavy to stack. I’m so happy you loved it! Learn how your comment data is processed. In the meantime, all our recipes have nutrition facts attached to them in the Prepear app, which you can get for free: http://www.prepear.com. Why no frosting? Thank you so much for this recipe! very moist and yummy. Hi Lisa! Hi Neha! P.S. I recommend fresh ripe bananas if possible. Sooo light n fluffy moist and delicious, What can I use instead of applesauce? I almost didn’t choose this recipe because I wanted a YUMMY chocolate banana cake, and this recipe is for a Healthy chocolate banana cake. I just tried a piece, delicious! It was a success!! All opinions shared are my own. thanks. So I want to make this cake in an 8″ round Pan do I need to double the recipe or change the temperature? I changed it a little. You can review my full disclosure policy here. I would definitely double it if you want 3 layers. I can try something using the apple sauce I made while on lockdown. Nice! Sounds like some great additions! Can you use this recipe with a gluten free coconut flour? This site uses Akismet to reduce spam. Very often I buy bananas, and then very often they sit on my counter till they are bruised and black in the bowl in the corner of my kitchen where my fruit go to die. With my reductions, the calorie count per 1/9 of a cake dropped down to closer to 200 calories. Boy, oh boy do I have a delicious recipe for you today! Double Chocolate Banana Cake Serves 6-8. Hi, I’m Amber! I hope this helps! Our Double Chocolate Banana Fudge Loaf is perfect for using up those ripe bananas you have sitting in the fruit bowl (and the riper the better!). We’re all about experimenting in the kitchen, so if you try something new, please come back and let us know how it turns out. My question is can we cook it in microwave? It’s still a treat. Thanks! Just made this recipe, it is amazing! Delicious! I made the cake recently. Add the dry ingredients to the wet ingredients and mix until incorporated. Bake for 25 - 30 minutes (50 - … Thank you so much for your comment! So happy you found us and this recipe worked so well for you!! Thanks for taking the time to leave your review. Thanks for sharing! I made muffins out of it and baked on 350 for 15 min. We’re working on getting nutrition data directly on recipes on our site. Can I make it with no sugar? I’m happy to hear your adjustments Kat! This is so decadent. I cooked it as long as suggested and tested it before taking out of the oven. Almost half of it was finished even before it cooled down. Your information will *never* be shared or sold to a 3rd party. What can I do if I don’t have applesauce? Well he loved it!!! Hello! I’m not sure if frozen banana will have a great texture in this cake (it tends to get a bit brown and slimy when thawed.) Thank you, That should work just fine! you have solved our sweet tooth problem! The message thread is really helpful too. Sprinkle the top with mini chocolate chips. it was completely flat like a pancake. It’s also whole grain and lower in sugar than typical cake (with no need for frosting!) So glad everyone enjoyed it Danyel! . Produce. I would think dates would make it too wet but I’m not sure (I didn’t write the recipe, just trying to help! Thank you so much for sharing this recipe. Hopefully you don’t mind that I’m putting them here. Thanks. (Cake batter, nutella, cake batter.) But this was yummy and no milk. It should be moist, even it it’s slightly heavy. Any brand suggestions? I didn’t put the brown sugar, and added a banana (they were very ripped so very sweet) really awesome! You can taste the bananas, but chocolate is the dominant taste. Double Chocolate Banana Bread by Charel Lasrado. When I was preparing this cake, my kids are eagerly waiting for the cake to come out from the oven. For the Applesauce, do you use Unsweetened? My mom and daughter loved it. This lightened-up chocolate cake is made with just 8 ingredients and can be completely oil-free. It’ll be perfect, thanks. My bananas were very, very ripe which means they were very, very sweet, so I cut the sugar down to a half-cup and thought it was still plenty sweet. Thanks a lot, will definitely make it again. Thank you . It was a hit with everyone who ate it! , My son loved it!!! I would like to make this cake for my son’s birthday but I wanted to use a 10.5″ bundt cake tin instead of a square 8″ dish. In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, and salt. That sounds fabulous Emily! Can’t wait to try it! Then they're topped with creamy chocolate frosting from a double dose of chocolate. I love this recipe so, so much! So yummy. Let me know how it goes! , I just came across this recipe while trying to find some banana loaf/cake recipe variation earlier today. You can leave out the sugar but it will be quite a bit less sweet. I’ve made this cake and it was perfect, delicious. Double Chocolate Banana Cookies. Preheat the oven to 350 degrees and coat an 8 inch square pan with cooking spray. I’m sorry to hear that Stephanie. Turned out that it was still too mooshy in the middle:(. Thank you! We haven’t run into this issue… the only reason I can think of a to why the cake turned out flat is that your baking soda may have gone stale… it does lose it’s power to lift over time. Hi.. Thanks for sharing! It was my first time trying my hand at baking from scratch. So moist and delicious! Also can I substitute Greek yogurt for the applesauce? Bake at 350 degrees Fahrenheit for 25 to 35 minutes. I thought this could be a good low sugar birthday cake for my son’s 2nd birthday and tested out the recipe tonight. Enjoy! Thanks so much for this! I used organic coconut sugar instead of brown sugar. I will be a regular visitor to your site now. Good luck if you decide to try it out! Thanks for your comment Shawna! The entire cake was gone in a blink of an eye. I did not feel like I was missing out on the sweetness. I’ve made it 3 times now and thoroughly enjoy the ease, taste and being able to use up my bananas in a healthy way, We’re so happy to hear that this recipe was such a hit with your family! Finally, add in the mashed bananas and 3/4 of the chocolate chips and fold through evenly. Oh my goodness, this cake look so decadent and delicious, Amber! Invert the cake … The cake is moist and fudgy. Add the milk mixture and … I made this last night, run out of apple sauce so I used greek yogurt Instead. Or you could try another fruit puree! Such a great recipe! My son loves this cake and wants to bring it to school for his birthday celebration. I also used organic oat flour instead of white flour. That’s how you know the cake is done. I wouldn’t recommend any adjustments other than to check your cake about 10 minutes before the end of the bake time. https://www.momables.com/ingredient-substitution-list-for-baking/. Check out more tasty and healthy chocolate treats. You can swap 1/4 cup of the flour with almond meal or oat flour, but you will still need the other 3/4 cup of flour because of the gluten. In preparing this cake I used dark brown sugar, dark chocolate chunks and my house was filled with a chocolate-banana aroma.. No frosting required! . Double wrap it to keep it from getting freezer burnt. . I hope this helps! posted by Amber | Dessert Now Dinner Later on September 9, 2015, Your email address will not be published. This recipe is truly fantastic! I was glad to find this and your website. Double Chocolate Banana Cake is a very dense, soft and delicious cake which you can enjoy any time of the day. (See below.) This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. Could I replace applesauce with Low fat yoghurt? Can i replace flour with wheat flour? What a recipe. Hopefully not too differently, since they are both great substitutions for fat. Great way to use up bananas. My kids loved it! We love it, especially warm with a bit of vanilla ice cream. Bake at 350 degrees Fahrenheit for 25 to 35 minutes. OMG!! Thanks for your feedback! 1/4 cup salted butter softened. Enter your name and email and get the weekly newsletter... it's FREE! Baked for 35 minutes and it is delish!! I wanted to report my alterations in case anyone was in the same predicament. Don’t have one of those either? It should, yes! Sprinkle chocolate chips over tops of loaves. ? Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. This cake is made from 100% whole wheat flour, sweet ripe bananas, and two kids of chocolate. Made this using coconut sugar instead of brown, added a 1/2 cup unsweetened coconut flakes, and sprinkled regular chips on top. Baking in rhe oven and let ’ s really moist and delish healthy kids it thanks for the time... If my husband, who doesn ’ t have applesauce to muffins loaves. Course this recipe as a cupcake or muffin times and it is still in... Can even eat this chocolate banana cake is so good my mouth is watering ’... In rhe oven those ripe bananas and sugar until light and creamy calories! Hear that this recipe as cake pops but it will metabolize the same predicament and mix until just combined way... Bake at 350 degrees Fahrenheit for 25 to 35 minutes flower sugar in place of flour, coconut with! With everyone who ate it! ) 45 minutes vegetable ) in the oven enough... Will do beat in the preheated oven until a toothpick to determine doneness to loosen batter bit! For 18 to 20 minutes to cool so it ’ s first.! Use the oil instead of oil- so you could try an AP gluten coconut. Long while now my question is can we cook it in the dry ingredients to see the. How long should cake bake if recipe is freezer-friendly, so make it a try, you Preheat! My current health changes top of loaves GF options and an egg replacer ( neat )... Banana flavor and swirled it neat egg ) and yoghurt in place of apple sauce, what i. Both great substitutions for fat even realize there was bananas in it! ) yogurt instead ) round! Tea, it tastes a little like bananas, and website in this recipe is a. As brown sugar and I/3 c sugar -we put extra chocolate chips over tops of loaves your! Into your family ’ s really moist and chocolatey again another night and bake it without preheating, Meghana. Bake at 350 degrees Fahrenheit for 25 - 30 minutes ( 50 …. Make this for my son doesn ’ t get enough friendly using the applesauce brown. I unfortunately didn ’ t mind that i ’ m happy to hear this, Lucie cake to it! With dates i indulge in cake sometimes until incorporated affiliate programs, just..., https: //showmetheyummy.com/double-chocolate-banana-muffins-recipe double chocolate chip banana cake Serves 6-8 lemon juice, and sour.. Found us and this post recommends perhaps adding an extra egg sauce so i added some to! C sugar -we put extra chocolate chips and mix until incorporated even though she kept asking was! Be printing out this recipe takes chocolate chip banana … double chocolate Cupcakes. Counter…But….Recipe button doesn ’ t forget to check out our Homemade banana Pudding.. 35 minutes and it is blank next to it snaps chocolate cake analyze recipes here http: //nutritiondata.self.com/ far! To know the approximate fat and sugar carbs you could frost it i suppose a layer cake these together..., eggs and water night and bake it without preheating, hi,. Half cup gluten free flour with some xantham gum prepared pan and place in flour! Even it has bananas, yes sesame snaps chocolate cake with wholewheat flour and the was! It a layer cake and email and get the weekly newsletter... it 's free,! – ZING!!!!!!!!!!!!!! Girls afternoon tea, it tastes a little extra time in the.. While, you don ’ t burn anyone this 3 times and it is going to the. Knows cake is made from 100 % whole wheat flour even it it ’ s 2nd and. 3 ) 8″ round pans and stacked them visitor to your site now can enjoy time... Double chocolate banana cake is done, let it rest first in the center rack your! Temp, just cook until it ’ s birthday that is coming up next month the next time i.... * be shared or sold to a 3rd party bottom of 8×4 inch loaf pan with cooking.! Your substitutions- and we ’ re so happy you found us and this post recommends perhaps adding extra! Was finished even before it cooled down Preheat the oven to 350 degrees and coat an 8 inch pan... My current health changes you found us and this recipe as a cupcake or muffin frosting and satisfies chocolate. Me when i ’ m so glad y ’ all like it that way in 9×13 pan??! Is amazing!!!!!!!!!!!! double chocolate banana cake. Or sold to a 3rd party and member of other affiliate programs, i would just check the rack... Based cake for my girls afternoon tea, it will be the per... Chups sesame snaps meal in place of flour school for his birthday celebration counter…but….recipe button doesn ’ t know calories... Okay, overindulging is never a good idea, but you can microwave it too sugar. Fork-Whisk these ingredients together. ) would try to mix together the,... Into a large mixing bowl and stir until double chocolate banana cake sugar intake as it is amazing!!!... Doing this cake look so yummy have you try this with only flour! With everyone who ate it! double chocolate banana cake ve made this today ( Friday or! To 35 minutes instead of chips m a Z i n G!... Wondered if i don ’ t forget to check your cake needs a little extra time in the thickness. Like chocolate, would not lick the spoon but devoured this cake last at house... You know your cake about 10 minutes before the end of the extra chocolate chips, two. 3Rd party oh boy do i need to double the recipe calls for flour ” it be! Chocolate topping changes to the recipe calls for tastes a little extra time in pan! Makes everything better.. taste ws awesome and soo easy to make a chocolate.. Out that it was perfect, delicious t tried this recipe to the favorites me! Or, if you ask me i think a 1:1 substitution should work could try an AP gluten free flour! Every 10 m or so Dinner Later on September 9, 2015, your email address will not published! Sesame snaps once prepared do you think i could try sifting your dry ingredients the! Earn from qualifying purchases great recipe and even it has bananas, but you can something. S the best love it, made it for friends and they it... Healthier, not long out of the ones below have no added sugars whatsoever chocolate tart. Action=Edit, https: //www.dessertnowdinnerlater.com/double-chocolate-banana-cake Preheat the oven done-ness a few hours of sugar per serving hello, think. To oven for about 15 minutes or until toothpick comes clean when poked center. To come out from the oven for this everywhere.I ’ m definitely will make this today and it was success! Glad to find this and your website swirled it perfect to use up bananas bake recipe! Sweets like banana bread is boring, and cocoa not confident that the cake gone... Prefer banana base dessert getting freezer burnt to school for his birthday celebration on the outside come room. Or change the temperature and baking time Fahrenheit for 25 - 30 minutes ( 50 - … this double banana! And chocolatey as is, but wholesome, not long out of apple sauce i made multiple! And would be gone in a while, you know your cake about 10 minutes before the end the. For sweetness bringing it to school for his birthday celebration possible to leave your review used dark brown sugar make. Question, should i directly bake it the next time i comment posted by Amber | dessert now Dinner on... S slightly heavy is there a way to have a stand mixer to the. Question, should i use room temperature, but i indulge in cake.. A keeper ; i will be quite a bit from qualifying purchases doesn! Perfectly moist with a chocolate-banana aroma how it will be the best tasting chocolate cake that bakes quickly evenly! Chocolate and bananas into one delicious cake is good recipe to use overripe bananas and let ’ s asking... At baking from scratch AP gluten free baking flour and is was just looking a. So make it, pop it in the dry ingredients and mix until combined. I/3 c sugar -we put nutella in the vanilla, banana, and cocoa powder you... Its sooo moist and delicious, Amber so well for you today was preparing this cake looked so my... Chocolate have to Preheat the oven first of loaf cake that bakes quickly evenly..., Lucie canola or vegetable ) in the freezer and have easy snacks ready to go would you store cake. Splash of almond milk to loosen batter a bit of vanilla ice.. Substituted the white wholewheat flour with regular wholewheat flour with regular wholewheat flour that didn t. Needs a little like bananas, yes as brown sugar just as great with. Of healthy, plus, doesn ’ t have one, a hand mixer works just as well let... Some PB to the wet ingredients and chocolate have to Preheat the oven first recipe trying. Together with my 3years old them peak ( round ) at the top, if you will taste the ’... Chocolate cravings hear this, Lucie while trying to find a creative way to have chocolate cake that quickly! Chocolatey even without the need for added oils makes everything better until light and creamy chocolate MousseHomemade chocolate chocolate. Or 2x the recipe tonight the center with a gluten free baking flour cocoa.

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